Since I got married I have made it a mission to try a bunch of new recipes. I wanted to do this for a couple of reasons. One, I wanted to learn to be a better cook. My daddy always have me a hard time about my cooking abilities. I told him I could cook but he never believed me. The other reason I wanted to do this was to learn to be a better cook and learn some new & easy recipes.
The first step in my new adventure was finding Pinterest. OMG, I was addicted instantly. So many different ideas to try. I started pinning each and everything on my YUMMY board so that when the time came I would have some good things to choose from. Here is one of them & I must say it is a keeper.
Marinated Baked Pork Chops.
Being a full time working mom doesn't leave me much time to prepare large home cooked meals so I must do what I can when I have time. This recipe was so easy and was ready in an hour. I paired it will some cheddar broccoli rice & toasted sour dough bread.
1 TABLESPOON - SOY SAUCE
2 TABLESPOON WORCESTERSHIRE SAUCE
1 TEASPOON LEMON JUICE
2 TABLESPOON - BROWN SUGAR
2 TABLESPOONS KETCHUP
The recipe calls for 6 trimmed pork chops but this covered 3 pork chops perfectly.
Preheat over to 350 degrees.
Mix all ingredients for marinade in a small mixing bowl.
Wash your pork chops & place them in a baking dish (I used a casserole dish). Cover the tops of the chops with 1/2 of the marinade. Cook UNCOVERED for 30 minutes. Remove the chops, flip them over & cover with the remaining marinade. Cook for another 30 minutes (or until completely cooked in the middle).
Aiden is at his Mother's house this weekend so I can't provide you with a child's critic but the husband totally approved. These pork chops were so juicy & tender. We will definitely be having this again...
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